The direct fermentation of maltose by yeast. 2.

The Biochemical journal ·Vol. 36 ·No. 10-12 ·1942-12-00 ·Pages 772-85

Leibowitz J, Hestrin S

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Leibowitz J

Department of Hygiene and Bacteriology, and Chemistry Department, Cancer Laboratories, The Hebrew University, Jerusalem.

Hestrin S

References (7)

7 references, click to expand

THE ROLE OF AEROBIC PHOSPHORYLATION IN THE PASTEUR EFFECT.
Science. 1941 Aug 29;94(2435):200-2 PMID: 17776197
The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.
Biochem J. 1935 Apr;29(4):919-30 PMID: 16745745
Phosphorylation in living yeast.
Biochem J. 1936 Aug;30(8):1369-79 PMID: 16746167
Selective fermentation: Fermentation of hexose-pentose mixtures.
Biochem J. 1936 May;30(5):933-40 PMID: 16746109
On the mechanism of fermentation of trehalose by Fusarium lini Bolley.
Biochem J. 1940 Jul;34(7):1008-11 PMID: 16747243
Direct fermentation of maltose.
Biochem J. 1934;28(2):734-9 PMID: 16745440
The Lactase Activity of Escherichia coli-mutabile.
J Bacteriol. 1939 Apr;37(4):355-63 PMID: 16560209

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1942-12-00

Pages

772-85

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266868

External Links

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