Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates.

The Biochemical journal ·Vol. 33 ·No. 12 ·1939-12-00 ·Pages 1924-30

Synge RL

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Synge R L

The Biochemical Laboratory, Cambridge.

References (2)

2 references, click to expand

Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.
Biochem J. 1938 Sep;32(9):1435-51 PMID: 16746770
The amino-acid composition of rabbit myosin.
Biochem J. 1939 May;33(5):679-93 PMID: 16746960

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-12-00

Pages

1924-30

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264715

External Links

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