The determination of glutamine in the presence of asparagine.

The Biochemical journal ·Vol. 29 ·No. 12 ·1935-12-00 ·Pages 2710-20

Vickery HB, Pucher GW, Clark HE

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Vickery H B

Connecticut Agricultural Experiment Station, New Haven, Connecticut.

Pucher G W

Clark H E

References (2)

2 references, click to expand

The estimation of glutamine in the presence of asparagine.
Biochem J. 1932;26(1):122-32 PMID: 16744795
GLUTAMINE IN THE TOMATO PLANT.
Science. 1934 Nov 16;80(2081):459-61 PMID: 17795181

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-12-00

Pages

2710-20

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266819

External Links

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