The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

The Biochemical journal ·Vol. 29 ·No. 8 ·1935-08-00 ·Pages 1918-26

Happold FC, Hoyle L

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Happold F C

The Department of Pathology and Bacteriology, The University, Leeds.

Hoyle L

References (4)

4 references, click to expand

On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.
Biochem J. 1917 May;11(1):71-7 PMID: 16742726
The quantitative determination of indole in bacterial cultures.
Biochem J. 1934;28(4):1171-3 PMID: 16745499
The synthesis of amino-acids: Sulphides as reducing and hydrolytic agents in the hydantoin synthesis of amino-acids.
Biochem J. 1935 Mar;29(3):546-54 PMID: 16745697
Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.
Biochem J. 1935 Mar;29(3):640-8 PMID: 16745710

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-08-00

Pages

1918-26

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266706

External Links

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