Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

The Biochemical journal ·Vol. 26 ·No. 6 ·1932-00-00 ·Pages 1978-84

Lovern JA

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Lovern J A

The Torry Research Station, Aberdeen, of the Department of Scientific and Industrial Research.

References (5)

5 references, click to expand

The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.
Biochem J. 1930;24(2):266-90 PMID: 16744365
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435
The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).
Biochem J. 1930;24(4):866-9 PMID: 16744452
The body fats of the pig: Influence of ingested fat on the component fatty acids.
Biochem J. 1931;25(6):1954-64 PMID: 16744764
The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.
Biochem J. 1932;26(2):298-308 PMID: 16744824

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1978-84

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261126

External Links

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