The chemistry of mould tissue: Soluble carbohydrate constituents.

The Biochemical journal ·Vol. 26 ·No. 6 ·1932-00-00 ·Pages 1934-45

Norman AG, Peterson WH, Houtz RC

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Norman A G

The Departments of Agricultural Chemistry and Agricultural Bacteriology of the University of Wisconsin, Madison, U.S.A.

Peterson W H

Houtz R C

References (1)

1 references, click to expand

The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums.
Biochem J. 1929;23(3):524-35 PMID: 16744237

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1934-45

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261122

External Links

Analysis Services