The nature and composition of the mucilage of the seed of white mustard (Brassica alba).

The Biochemical journal ·Vol. 26 ·No. 5 ·1932-00-00 ·Pages 1609-23

Bailey K, Norris FW

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Bailey K

The Department of Industrial Fermentation, University of Birmingham 1.

Norris F W

References (6)

6 references, click to expand

The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood.
Biochem J. 1926;20(4):656-64 PMID: 16743705
The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums.
Biochem J. 1929;23(3):524-35 PMID: 16744237
Studies on hemicelluloses: The hemicelluloses of wheat bran.
Biochem J. 1930;24(1):59-66 PMID: 16744352
Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.
Biochem J. 1930;24(2):402-9 PMID: 16744379
Studies on hemicelluloses: The hemicelluloses of maize cobs.
Biochem J. 1930;24(4):973-9 PMID: 16744466
On the nature of the cell wall constituents of Laminaria spp. Mannuronic acid.
Biochem J. 1931;25(2):403-11 PMID: 16744600

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1609-23

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261077

External Links

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