Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

The Biochemical journal ·Vol. 26 ·No. 5 ·1932-00-00 ·Pages 1406-21

Hanes CS

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hanes C S

The Botany School, Cambridge.

References (3)

3 references, click to expand

A Note on the Kinetics of Enzyme Action.
Biochem J. 1925;19(2):338-9 PMID: 16743508
The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.
Biochem J. 1926;20(5):1016-23 PMID: 16743734
An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
Biochem J. 1929;23(1):99-106 PMID: 16744196

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1406-21

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261052

External Links

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