Studies in embryonic mortality in the chick: The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg.

The Biochemical journal ·Vol. 24 ·No. 6 ·1930-00-00 ·Pages 1611-31

McFarlane WD, Fulmer HL, Jukes TH

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

McFarlane W D

The Biochemical Laboratory, Ontario Agricultural College, Guelph, Canada.

Fulmer H L

Jukes T H

References (5)

5 references, click to expand

HEMOGLOBIN MAINTENANCE UPON SYNTHETIC DIETS.
Science. 1929 May 3;69(1792):480 PMID: 17750289
The transformations in the phosphorus compounds in the hen's egg during development.
J Physiol. 1909 Mar 22;38(4):247-53 PMID: 16992948
Note on the determination of tryptophan by means of p-dimethylaminobenzaldehyde.
Biochem J. 1929;23(1):78-82 PMID: 16744194
Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.
Biochem J. 1925;19(6):1015-9 PMID: 16743590
Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.
Biochem J. 1927;21(1):247-53 PMID: 16743813

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

1611-31

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254774

External Links

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