Vitamin A of butter.

The Biochemical journal ·Vol. 24 ·No. 4 ·1930-00-00 ·Pages 870-3

Morton RA, Heilbron IM

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Morton R A

The Department of Organic Chemistry, the University of Liverpool.

Heilbron I M

References (3)

3 references, click to expand

The absorption spectrum of vitamin A.
Biochem J. 1928;22(4):987-96 PMID: 16744126
The nature of the vitamin A constituent of green leaves.
Biochem J. 1929;23(4):634-47 PMID: 16744250
Vitamin A and carotene: The vitamin A activity of red palm oil carotene. III. The absence of vitamin D from carotene. IV. The effect of various dietary modifications upon the vitamin A activity of carotene.
Biochem J. 1929;23(6):1267-72 PMID: 16744317

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

870-3

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254581

External Links

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