Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth.

The Biochemical journal ·Vol. 24 ·No. 4 ·1930-00-00 ·Pages 1066-74

Knight BC

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Knight B C

The Bacteriological Department, London Hospital.

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

1066-74

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254606

External Links

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