The relative vitamin A value of the body and liver oils of certain fish.

The Biochemical journal ·Vol. 24 ·No. 1 ·1930-00-00 ·Pages 27-36

Ahmad B, Drummond JC

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Ahmad B

The Department of Physiology and Biochemistry, University College, London.

Drummond J C

References (5)

5 references, click to expand

A Delicate Colour Reaction for the Presence of Vitamin A.
Biochem J. 1925;19(5):753-6 PMID: 16743574
Colour Reactions Attributed to Vitamin A.
Biochem J. 1926;20(3):497-501 PMID: 16743683
A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.
Biochem J. 1927;21(2):419-25 PMID: 16743853
The assay of vitamin A.
Biochem J. 1928;22(4):1019-25 PMID: 16744095
Observations on the assay of vitamin A.
Biochem J. 1929;23(4):785-802 PMID: 16744265

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

27-36

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254350

External Links

Analysis Services