Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

The Biochemical journal ·Vol. 23 ·No. 2 ·1929-00-00 ·Pages 219-29

Boyland E

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Boyland E

The Biochemical Department, Lister Institute, London.

References (4)

4 references, click to expand

Apparatus for Collecting and Measuring the Gases evolved during Fermentation.
Biochem J. 1911;5(5):230-5 PMID: 16742158
Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.
Biochem J. 1926;20(4):847-55 PMID: 16743725
The Equation of Alcoholic Fermentation.
Biochem J. 1927;21(5):1216-23 PMID: 16743954
Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.
Biochem J. 1928;22(5):1277-88 PMID: 16744141

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1929-00-00

Pages

219-29

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254015

External Links

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