The Influence of Temperature on the Nature of the Fat formed by Living Organisms.

The Biochemical journal ·Vol. 21 ·No. 4 ·1927-00-00 ·Pages 875-9

Pearson LK, Raper HS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Pearson L K

The Physiology Department, University of Manchester.

Raper H S

References (1)

1 references, click to expand

The Biochemical Synthesis of the Fatty Acids.
Biochem J. 1913 Jul;7(4):364-74 PMID: 16742257

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1927-00-00

Pages

875-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251997

External Links

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