Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

The Biochemical journal ·Vol. 20 ·No. 4 ·1926-00-00 ·Pages 777-90

Rimington C, Kay HD

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Rimington C

The Biochemical Laboratory, Cambridge, and the Medical Unit, The London Hospital.

Kay H D

References (8)

8 references, click to expand

The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.
Biochem J. 1913 Jan;7(1):43-71 PMID: 16742224
The Preparation and Composition of Caseinogen.
Biochem J. 1915 Sep;9(3):342-50 PMID: 16742383
Note on the Effect of Ammonium Sulphate and other Salts on the Colorimetric Estimation of Phosphorus.
Biochem J. 1924;18(6):1297-300 PMID: 16743404
The Amide Nitrogen of Caseinogen.
Biochem J. 1924;18(3-4):679-92 PMID: 16743449
The Possible Significance of Hexosephosphoric Esters in Ossification. Part III: The Action of the Bone Enzyme on the Organic Phosphorus Compounds in Blood.
Biochem J. 1924;18(3-4):755-64 PMID: 16743454
Some Phosphorus Compounds of Milk: The Presence in Milk of Organic Acid-soluble Phosphorus Compounds.
Biochem J. 1925;19(3):433-46 PMID: 16743523
The separation of phosphorus from caseinogen by the action of enzymes and alkali.
J Physiol. 1906 Feb 5;33(6):439-61 PMID: 16992812
The distribution of phosphoproteins in tissues: Part II.
J Physiol. 1909 Jul 23;39(1):45-51 PMID: 16992971

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1926-00-00

Pages

777-90

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251782

External Links

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