A Comparison of Various Methods of obtaining Ash-Free Pectin.

The Biochemical journal ·Vol. 20 ·No. 3 ·1926-00-00 ·Pages 564-8

Emmett AM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Emmett A M

The Food Investigation Board of the Department of Scientific and Industrial Research and the Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.

References (3)

3 references, click to expand

Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.
Biochem J. 1923;17(4-5):473-87 PMID: 16743239
Investigations on Gelatin. Part IV. The Purification of Gelatin by Flocculation in an Electric Field.
Biochem J. 1924;18(5):1079-84 PMID: 16743335
The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.
Biochem J. 1925;19(4):676-93 PMID: 16743560

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0200564

Published

1926-00-00

Pages

564-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251751

External Links

PubMed source DOI: 10.1042/bj0200564 PMC Full Text View journal details

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A Comparison of Various Methods of obtaining Ash-Free Pectin.

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