The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.

The Biochemical journal ·Vol. 20 ·No. 2 ·1926-00-00 ·Pages 343-57

Maclean IS, Hoffert D

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Maclean I S

The Biochemical Department, Lister Institute, London.

Hoffert D

References (3)

3 references, click to expand

The Biochemical Synthesis of the Fatty Acids.
Biochem J. 1913 Jul;7(4):364-74 PMID: 16742257
The Nature of Yeast Fat.
Biochem J. 1920 Jul;14(3-4):483-93 PMID: 16742951
The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.
Biochem J. 1924;18(6):1273-8 PMID: 16743400

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1926-00-00

Pages

343-57

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251720

External Links

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