Studies on the Chemical Nature of Vitamin A.

The Biochemical journal ·Vol. 19 ·No. 6 ·1925-00-00 ·Pages 1047-67

Drummond JC, Channon HJ, Coward KH

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Drummond J C

The Departments of Physiology and Biochemistry, University College, London.

Channon H J

Coward K H

References (5)

5 references, click to expand

WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3 PMID: 17743784
THE PHOTOACTIVITY OF SUBSTANCES CURATIVE OF RICKETS AND THE PHOTOLYSIS OF THE OXY-PRODUCTS BY ULTRAVIOLET RADIATION.
Science. 1924 Sep 19;60(1551):272-4 PMID: 17791248
A Delicate Colour Reaction for the Presence of Vitamin A.
Biochem J. 1925;19(5):753-6 PMID: 16743574
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.
Biochem J. 1920 Oct;14(5):668-77 PMID: 16742925
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.
Biochem J. 1919 May;13(1):81-94 PMID: 16742844

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1925-00-00

Pages

1047-67

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259296

External Links

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