Carbohydrate and Fat Metabolism in Yeast.

The Biochemical journal ·Vol. 17 ·No. 6 ·1923-00-00 ·Pages 720-41

Maclean IS, Hoffert D

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Maclean I S

Hoffert D

References (3)

3 references, click to expand

The Nature of Yeast Fat.
Biochem J. 1920 Jul;14(3-4):483-93 PMID: 16742951
The Conditions Influencing the Formation of Fat by the Yeast Cell.
Biochem J. 1922;16(3):370-9 PMID: 16743090
The Possible Significance of Hexosephosphoric Esters in Ossification.
Biochem J. 1923;17(2):286-93 PMID: 16743183

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1923-00-00

Pages

720-41

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259572

External Links

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