The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

The Biochemical journal ·Vol. 12 ·No. 4 ·1918-00-00 ·Pages 448-63

Delf EM, Skelton RF

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Delf E M

The Lister Institute of Preventive Medicine.

Skelton R F

References (1)

1 references, click to expand

The Anti-Scorbutic Value of Cow's Milk.
Biochem J. 1918;12(1-2):131-53 PMID: 16742780

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1918-00-00

Pages

448-63

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258836

External Links

Analysis Services