Comparison of Mitochondria from Tomato Fruits at Various Stages of Ripeness.

Plant physiology ·Vol. 40 ·No. 1 ·1965-01-00 ·Pages 161-5

Dickinson DB, Hanson JB

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Dickinson D B

Department of Horticulture, University of Illinois, Urbana.

Hanson J B

References (11)

11 references, click to expand

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Plant Physiol. 1960 Sep;35(5):662-72 PMID: 16655405
A simple and rapid assay of oxidative phosphorylation.
Nature. 1955 Jun 25;175(4469):1120-1 PMID: 14394122
Factors affecting oxidative phosphorylation by subcellular particles isolated from cotton seedling hypocotyls.
Plant Physiol. 1962 Nov;37(6):781-4 PMID: 16655728
The role of basic proteins in the declining respiration of senescing corn scutellum.
Biochem Biophys Res Commun. 1962 Nov 27;9:442-6 PMID: 13952637
Relationship between the Physical Nature of Mitochondrial Membranes and Chilling Sensitivity in Plants.
Plant Physiol. 1964 Mar;39(2):262-8 PMID: 16655908
Esterification of Phosphate in Ripening Fruit.
Plant Physiol. 1957 Jul;32(4):259-62 PMID: 16654991
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.
Plant Physiol. 1964 May;39(3):312-22 PMID: 16655919
Protein measurement with the Folin phenol reagent.
J Biol Chem. 1951 Nov;193(1):265-75 PMID: 14907713
Preparation and Properties of Sweet Potato Mitochondria.
Plant Physiol. 1963 Sep;38(5):594-604 PMID: 16655838
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
Plant Physiol. 1957 Nov;32(6):662-8 PMID: 16655063
Oxidative Activity of Cytoplasmic Particles of Apples: Electron Transfer Chain.
Plant Physiol. 1960 Nov;35(6):796-801 PMID: 16655424

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1965-01-00

Pages

161-5

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC550257

External Links

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