Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.

Plant physiology ·Vol. 35 ·No. 5 ·1960-09-00 ·Pages 745-50

Doyle WP, Huff R, Wang CH

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Doyle W P

Department of Chemistry and Science Research Institute, Oregon State College, Corvallis, Oregon.

Huff R

Wang C H

References (9)

9 references, click to expand

A mechanism of conversion of fat to carbohydrate in castor beans.
Nature. 1957 Jul 6;180(4575):35-6 PMID: 13451633
The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.
Plant Physiol. 1956 May;31(3):192-5 PMID: 16654862
Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.
Plant Physiol. 1953 Oct;28(4):741-5 PMID: 16654593
Degradation of labeled propionic and acetic acids.
Arch Biochem Biophys. 1951 Sep;33(2):173-8 PMID: 14885997
Metabolism of soybean leaves. V. The dark reactions following photosynthesis.
Arch Biochem Biophys. 1953 Jan;42(1):25-40 PMID: 13031604
A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa.
Biochim Biophys Acta. 1953 Aug;11(4):594 PMID: 13105691
Synthesis of cell constituents from C2-units by a modified tricarboxylic acid cycle.
Nature. 1957 May 18;179(4568):988-91 PMID: 13430766
Identification and Estimation of Catabolic Pathways of Glucose in Fruits.
Plant Physiol. 1958 Nov;33(6):396-400 PMID: 16655155
Glyoxylic acid oxidation by rat liver.
J Biol Chem. 1958 Jul;233(1):8-13 PMID: 13563430

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1960-09-00

Pages

745-50

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC406035

External Links

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