Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.

Plant physiology ·Vol. 32 ·No. 4 ·1957-07-00 ·Pages 330-4

Workman M, Pratt HK

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Workman M

DEPARTMENT OF VEGETABLE CROPS, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA.

Pratt H K

References (2)

2 references, click to expand

QUANTITATIVE STUDY OF ETHYLENE PRODUCTION IN APPLE VARIETIES.
Plant Physiol. 1945 Oct;20(4):631-5 PMID: 16654012
Fruit Respiration and Ethylene Production.
Plant Physiol. 1954 Mar;29(2):168-74 PMID: 16654632

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1957-07-00

Pages

330-4

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC540929

External Links

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