Is the whole-diet approach better than a low-fat diet in cardiovascular risk reduction?

The American journal of clinical nutrition ·Vol. 83 ·No. 4 ·2006-00-00 ·Pages 921; author reply 921-2

Giugliano D, Esposito K

Abstract

暂无摘要

MeSH Terms

Cholesterol, HDL/blood Diet, Fat-Restricted Diet, Mediterranean Humans Time Factors Triglycerides/blood Weight Loss/physiology

Chemicals

Cholesterol, HDL Triglycerides

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Giugliano Dario

Esposito Katherine

Article Info

Journal

The American journal of clinical nutrition

Abbr.

Am J Clin Nutr

ISSN

0002-9165

DOI

Published

2006-00-00

Pages

921; author reply 921-2

Language

English

Region

United States

NLM ID

0376027

Subset

Corrections

CommentOn

PMID: 16280425

CommentOn

PMID: 16280426

External Links

Analysis Services