The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.

Journal of bacteriology ·Vol. 56 ·No. 5 ·1948-11-00 ·Pages 577-85

Shu P, Johnson MJ

Abstract

暂无摘要

Keywords

CITRIC ACID/production

MeSH Terms

Citric Acid/biosynthesis,metabolism Fermentation

Chemicals

Citric Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Shu P

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin.

Johnson M J

References (2)

2 references, click to expand

Citric Acid Fermentation of Beet Molasses.
J Bacteriol. 1946 Nov;52(5):555-64 PMID: 16561213
Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.
J Bacteriol. 1947 Aug;54(2):161-7 PMID: 16561343

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1948-11-00

Pages

577-85

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518625

Subset

External Links

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