Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Journal of bacteriology ·Vol. 56 ·No. 1 ·1948-07-00 ·Pages 35-6

Foubert EL, Douglas HC

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Foubert E L

Department of Microbiology, University of Washington, Seattle 5, Washington.

Douglas H C

References (3)

3 references, click to expand

Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.
J Bacteriol. 1944 Mar;47(3):301-5 PMID: 16560776
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
J Bacteriol. 1948 Jul;56(1):25-34 PMID: 16561543
The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.
Biochem J. 1946;40(2):252-6 PMID: 16747995

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1948-07-00

Pages

35-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518540

External Links

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