The Susceptibility of Penicillinase-producing Bacteria to Penicillin: II. The Effect of Sodium Azide.

Journal of bacteriology ·Vol. 55 ·No. 6 ·1948-06-00 ·Pages 849-54

Dietz CC, Bondi A

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Dietz C C

Department of Bacteriology and Immunology, Temple University Medical School, Philadelphia, Pennsylvania.

Bondi A

References (2)

2 references, click to expand

Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase.
J Bacteriol. 1945 Jan;49(1):7-17 PMID: 16560898
The Susceptibility of Penicillinase-producing Bacteria to Penicillin: I. Factors Influencing Susceptibility.
J Bacteriol. 1948 Jun;55(6):843-7 PMID: 16561529

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1948-06-00

Pages

849-54

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518527

External Links

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