The l-Amino Acid Oxidase of Molds.

Journal of bacteriology ·Vol. 55 ·No. 3 ·1948-03-00 ·Pages 401-7

Knight SG

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Knight S G

Department of Agricultural Bacteriology, University of Wisconsin, Madison 6, Wisconsin.

References (3)

3 references, click to expand

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.
Bacteriol Rev. 1943 Sep;7(3):139-73 PMID: 16350087
Chemical Changes in Submerged Penicillin Fermentations.
J Bacteriol. 1945 Nov;50(5):517-48 PMID: 16561026
The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.
J Bacteriol. 1945 Nov;50(5):549-59 PMID: 16561027

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1948-03-00

Pages

401-7

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518456

External Links

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