The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions.

Journal of bacteriology ·Vol. 53 ·No. 5 ·1947-05-00 ·Pages 621-9

Brockmann MC, Stier TJ

Abstract

暂无摘要

Keywords

FERMENTATION SODIUM/azide YEAST

MeSH Terms

Azides Fermentation Oxygen Saccharomyces cerevisiae Sodium Sodium Azide Yeasts

Chemicals

Azides Sodium Azide Sodium Oxygen

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Brockmann M C

Department of Physiology, Indiana University, Bloomington, Indiana.

Stier T J

References (1)

1 references, click to expand

AZIDE INHIBITION OF ANAEROBIC ASSIMILATION OF GLUCOSE BY YEAST AND ITS APPLICATION TO THE DETERMINATION OF FERMENTABLE SUGAR.
Science. 1944 Apr 21;99(2573):327-8 PMID: 17737228

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1947-05-00

Pages

621-9

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518362

Subset

External Links

Analysis Services