Fermentation of Sugars by Bacterium Tularense.

Journal of bacteriology ·Vol. 43 ·No. 3 ·1942-03-00 ·Pages 343-6

Francis E

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Francis E

United States Public Health Service.

References (1)

1 references, click to expand

Studies on the Cultural Characteristics of Pasteurella tularense.
J Bacteriol. 1935 Nov;30(5):485-90 PMID: 16559856

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1942-03-00

Pages

343-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373608

External Links

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