The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans.

Journal of bacteriology ·Vol. 43 ·No. 2 ·1942-02-00 ·Pages 141-8

Umbreit WW, Vogel HR, Vogler KG

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Umbreit W W

Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

Vogel H R

Vogler K G

References (2)

2 references, click to expand

Microörganisms Concerned in the Oxidation of Sulfur in the Soil: II. Thiobacillus Thiooxidans, a New Sulfur-oxidizing Organism Isolated from the Soil.
J Bacteriol. 1922 Mar;7(2):239-56 PMID: 16558952
Formation of Sulfide by Some Sulfur Bacteria.
J Bacteriol. 1937 May;33(5):545-71 PMID: 16560023

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1942-02-00

Pages

141-8

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373590

External Links

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