Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum.

Journal of bacteriology ·Vol. 34 ·No. 4 ·1937-10-00 ·Pages 419-28

Sjolander NO

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Sjolander N O

Department of Agricultural Bacteriology, University of Wisconsin, Madison.

References (3)

3 references, click to expand

A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
J Bacteriol. 1926 Dec;12(6):427-39 PMID: 16559231
Studies on Anaerobic Bacteria: III. Historical Review and Technique of Culture of Certain Thermophilic Anaerobes.
J Bacteriol. 1935 Feb;29(2):173-87 PMID: 16559776
Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods.
J Bacteriol. 1935 Feb;29(2):189-203 PMID: 16559777

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1937-10-00

Pages

419-28

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC545243

External Links

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