Spoilage of Olives by Colon Bacilli.

Journal of bacteriology ·Vol. 28 ·No. 3 ·1934-09-00 ·Pages 249-65

Tracy RL

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Tracy R L

Laboratory of Bacteriology, University of California at Los Angeles.

References (3)

3 references, click to expand

Studies on Salt Action: VI. The Stimulating and Inhibitive Effect of Certain Cations upon Bacterial Growth.
J Bacteriol. 1923 Mar;8(2):141-62 PMID: 16558991
A CAUSATIVE FACTOR OF "FLOATERS" DURING THE CURING OF OLIVES.
J Bacteriol. 1926 Nov;12(5):359-65 PMID: 16559227
RELATIVE IMPORTANCE OF ADDITIVE AND ANTAGONISTIC EFFECTS OF CATIONS UPON BACTERIAL VIABILITY.
J Bacteriol. 1928 Feb;15(2):67-92 PMID: 16559294

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1934-09-00

Pages

249-65

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC533673

External Links

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