THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM.

Journal of bacteriology ·Vol. 11 ·No. 6 ·1926-06-00 ·Pages 417-8

Sherman JM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Sherman J M

Cornell University, Ithaca, New York.

References (2)

2 references, click to expand

BACTERIAL CATALASE.
Science. 1925 Jun 19;61(1590):630 PMID: 17731463
The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.
J Bacteriol. 1921 Jul;6(4):379-93 PMID: 16558926

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1926-06-00

Pages

417-8

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374878

External Links

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