Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

Journal of bacteriology ·Vol. 9 ·No. 4 ·1924-07-00 ·Pages 357-95

Kulp WL, Rettger LF

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kulp W L

Laboratory of General Bacteriology, Yale University.

Rettger L F

References (6)

6 references, click to expand

A Study of the Boas-Oppler Bacillus.
J Bacteriol. 1916 Jul;1(4):435-44 PMID: 16558706
A Contribution to the Bacteriology of Silage.
J Bacteriol. 1916 Jul;1(4):445-52 PMID: 16558707
The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: II.
J Bacteriol. 1917 Mar;2(2):109-36 PMID: 16558733
The Effect of Sterilization upon Sugars in Culture Media.
J Bacteriol. 1917 Jul;2(4):403-15 PMID: 16558757
The Growth of Bacteria in Protein-free Enzyme- and Acid-Digestion Products.
J Bacteriol. 1918 May;3(3):209-29 PMID: 16558789
Milk-Powder Agar for the Determination of Bacteria in Milk.
J Bacteriol. 1920 Nov;5(6):565-88 PMID: 16558901

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1924-07-00

Pages

357-95

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC379059

External Links

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