The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Journal of bacteriology ·Vol. 4 ·No. 2 ·1919-03-00 ·Pages 149-55

Holman WL

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Holman W L

Pathological Laboratories, University of Pittsburgh, Pittsburgh, Pennsylvania.

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1919-03-00

Pages

149-55

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC378799

External Links

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