Abstract
Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases. RNA interference was used to down-regulate the two different isoforms of starch-branching enzyme (SBE) II (SBEIIa and SBEIIb) in wheat endosperm to raise its amylose content. Suppression of SBEIIb expression alone had no effect on amylose content; however, suppression of both SBEIIa and SBEIIb expression resulted in starch containing >70% amylose. When the >70% amylose wheat grain was fed to rats in a diet as a wholemeal, several indices of large-bowel function, including short-chain fatty acids, were improved relative to standard wholemeal wheat. These results indicate that this high-amylose wheat has a significant potential to improve human health through its resistant starch content.
MeSH Terms
1,4-alpha-Glucan Branching Enzyme/antagonists & inhibitors,genetics,metabolism
Amylose/metabolism
Animals
Diet
Food, Genetically Modified
Genetic Engineering
Glucans/chemistry
Health Status
Humans
Intestine, Large/metabolism
Isoenzymes/antagonists & inhibitors,genetics,metabolism
Male
Plants, Genetically Modified
RNA Interference
Rats
Rats, Sprague-Dawley
Starch/chemistry,metabolism
Triticum/genetics,metabolism
Chemicals
Glucans
Isoenzymes
Starch
Amylose
1,4-alpha-Glucan Branching Enzyme
Authors & Affiliations
10 authors, click to expand affiliations / ORCID
Regina Ahmed
Commonwealth Scientific and Industrial Research Organization, Food Futures National Research Flagship, P.O. Box 93, North Ryde 1670, NSW, Australia.
Bird Anthony
Topping David
Bowden Sarah
Freeman Judy
Barsby Tina
Kosar-Hashemi Behjat
Li Zhongyi
Rahman Sadequr
Morell Matthew
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