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PMID: 16372010 Published · ppublish English Journal Article

Genome sequencing and analysis of Aspergillus oryzae.

Nature ·Vol. 438 ·No. 7071 ·2005-12-22 ·Pages 1157-61

Machida M, Asai K, Sano M, Tanaka T, Kumagai T, Terai G, Kusumoto K, Arima T, Akita O, Kashiwagi Y, Abe K, Gomi K, Horiuchi H, Kitamoto K, Kobayashi T, Takeuchi M, Denning DW, Galagan JE, Nierman WC, Yu J, Archer DB, Bennett JW, Bhatnagar D, Cleveland TE, Fedorova ND, Gotoh O, Horikawa H, Hosoyama A, Ichinomiya M, Igarashi R, Iwashita K, Juvvadi PR, Kato M, Kato Y, Kin T, Kokubun A, Maeda H, Maeyama N, Maruyama J, Nagasaki H, Nakajima T, Oda K, Okada K, Paulsen I, Sakamoto K, Sawano T, Takahashi M, Takase K, Terabayashi Y, Wortman JR, Yamada O, Yamagata Y, Anazawa H, Hata Y, Koide Y, Komori T, Koyama Y, Minetoki T, Suharnan S, Tanaka A, Isono K, Kuhara S, Ogasawara N, Kikuchi H

Abstract

The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system have facilitated the use of A. oryzae in modern biotechnology. Although both A. oryzae and Aspergillus flavus belong to the section Flavi of the subgenus Circumdati of Aspergillus, A. oryzae, unlike A. flavus, does not produce aflatoxin, and its long history of use in the food industry has proved its safety. Here we show that the 37-megabase (Mb) genome of A. oryzae contains 12,074 genes and is expanded by 7-9 Mb in comparison with the genomes of Aspergillus nidulans and Aspergillus fumigatus. Comparison of the three aspergilli species revealed the presence of syntenic blocks and A. oryzae-specific blocks (lacking synteny with A. nidulans and A. fumigatus) in a mosaic manner throughout the genome of A. oryzae. The blocks of A. oryzae-specific sequence are enriched for genes involved in metabolism, particularly those for the synthesis of secondary metabolites. Specific expansion of genes for secretory hydrolytic enzymes, amino acid metabolism and amino acid/sugar uptake transporters supports the idea that A. oryzae is an ideal microorganism for fermentation.

MeSH Terms
Aspartic Acid Endopeptidases/genetics Aspergillus oryzae/enzymology,genetics,metabolism Chromosomes, Fungal/genetics Cytochrome P-450 Enzyme System/genetics Genes, Fungal/genetics Genome, Fungal Genomics Molecular Sequence Data Phylogeny Synteny
Chemicals
Cytochrome P-450 Enzyme System Aspartic Acid Endopeptidases
Authors & Affiliations
64 authors, click to expand affiliations / ORCID
Machida Masayuki
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Tsukuba, Ibaraki 305-8566, Japan. m.machida@aist.go.jp
Asai Kiyoshi
Sano Motoaki
Tanaka Toshihiro
Kumagai Toshitaka
Terai Goro
Kusumoto Ken-Ichi
Arima Toshihide
Akita Osamu
Kashiwagi Yutaka
Abe Keietsu
Gomi Katsuya
Horiuchi Hiroyuki
Kitamoto Katsuhiko
Kobayashi Tetsuo
Takeuchi Michio
Denning David W
Galagan James E
Nierman William C
Yu Jiujiang
Archer David B
Bennett Joan W
Bhatnagar Deepak
Cleveland Thomas E
Fedorova Natalie D
Gotoh Osamu
Horikawa Hiroshi
Hosoyama Akira
Ichinomiya Masayuki
Igarashi Rie
Iwashita Kazuhiro
Juvvadi Praveen Rao
Kato Masashi
Kato Yumiko
Kin Taishin
Kokubun Akira
Maeda Hiroshi
Maeyama Noriko
Maruyama Jun-ichi
Nagasaki Hideki
Nakajima Tasuku
Oda Ken
Okada Kinya
Paulsen Ian
Sakamoto Kazutoshi
Sawano Toshihiko
Takahashi Mikio
Takase Kumiko
Terabayashi Yasunobu
Wortman Jennifer R
Yamada Osamu
Yamagata Youhei
Anazawa Hideharu
Hata Yoji
Koide Yoshinao
Komori Takashi
Koyama Yasuji
Minetoki Toshitaka
Suharnan Sivasundaram
Tanaka Akimitsu
Isono Katsumi
Kuhara Satoru
Ogasawara Naotake
Kikuchi Hisashi
Article Info
Journal
Nature
Abbr.
Nature
ISSN
1476-4687
Published
2005-12-22
Pages
1157-61
Language
English
Region
England
NLM ID
0410462
Subset
IM
Grants
Biotechnology and Biological Sciences Research Council · CFB17726 · United Kingdom
Databases
GENBANK
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