THE SIGNIFICANCE OF THE BACTERIA AND THE PROTOZOA OF THE RUMEN OF THE BOVINE .

Bacteriological reviews ·Vol. 8 ·No. 4 ·1944-12-00 ·Pages 235-54

Hastings EG

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hastings E G

Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wis.

References (1)

1 references, click to expand

The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingesta.
Biochem J. 1943 Apr;37(1):153-64 PMID: 16747591

Article Info

Journal

Bacteriological reviews

Abbr.

Bacteriol Rev

ISSN

0005-3678

DOI

Published

1944-12-00

Pages

235-54

Language

English

Region

United States

NLM ID

0370620

PMCID

PMC440880

External Links

Analysis Services