Quantitative method for colorimetric determination of formate in fermentation media.

Applied and environmental microbiology ·Vol. 47 ·No. 4 ·1984-04-00 ·Pages 884-5

Sleat R, Mah RA

Abstract

The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Sleat R

Division of Environmental and Occupational Health Sciences, School of Public Health, University of California at Los Angeles, Los Angeles, California 90024.

Mah R A

References (3)

3 references, click to expand

PHYSIOLOGICAL STUDIES ON THE RUMEN CILIATE, OPHRYOSCOLEX PURKYNEI STEIN.
J Protozool. 1965 Feb;12:131-6 PMID: 14293840
Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.
Appl Microbiol. 1975 Mar;29(3):374-81 PMID: 1167776
Formyltetrahydrofolate synthetase. I. Isolation and crystallization of the enzyme.
J Biol Chem. 1962 Sep;237:2898-902 PMID: 14489619

Article Info

Journal

Applied and environmental microbiology

Abbr.

Appl Environ Microbiol

ISSN

0099-2240

DOI

10.1128/aem.47.4.884-885.1984

Published

1984-04-00

Pages

884-5

Language

English

Region

United States

NLM ID

7605801

PMCID

PMC239784

External Links

PubMed source DOI: 10.1128/aem.47.4.884-885.1984 PMC Full Text View journal details

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Quantitative method for colorimetric determination of formate in fermentation media.

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