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PMID: 1542022 Published · ppublish English Journal Article Review

OxyR: a regulator of antioxidant genes.

The Journal of nutrition ·Vol. 122 ·No. 3 Suppl ·1992-00-00 ·Pages 627-30

Storz G, Tartaglia LA

Abstract

The study of the bacterial response to hydrogen peroxide has given general insights into how cells defend against deleterious oxidants. Treatment of Salmonella typhimurium and Escherichia coli cells with low doses of hydrogen peroxide results in the induction of 30 proteins and resistance to killing by higher doses of hydrogen peroxide. The expression of nine of the hydrogen peroxide-inducible proteins, including the antioxidant enzymes catalase, glutathione reductase and an alkyl hydroperoxide reductase, is controlled by the positive regulator oxyR. Strains carrying deletions of the oxyR gene are hypersensitive to hydrogen peroxide and have increased levels of spontaneous mutagenesis during aerobic growth. The OxyR protein is homologous to the LysR-NodD family of bacterial regulatory proteins and binds to the promoters of oxyR-regulated genes. The oxidized, but not the reduced, form of the OxyR protein activates transcription of oxyR-regulated genes in vitro, suggesting that direct oxidation of the OxyR protein brings about a conformation change by which OxyR senses an oxidative stress signal and then activates the expression of defense activities.

MeSH Terms
Antioxidants Bacterial Proteins/metabolism DNA-Binding Proteins Escherichia coli/drug effects,genetics Escherichia coli Proteins Gene Expression Regulation, Bacterial Hydrogen Peroxide/pharmacology Repressor Proteins Salmonella typhimurium/drug effects,genetics Transcription Factors
Chemicals
Antioxidants Bacterial Proteins DNA-Binding Proteins Escherichia coli Proteins Repressor Proteins Transcription Factors oxyR protein, E coli Hydrogen Peroxide
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Storz G
Department of Molecular Biology, Massachusetts General Hospital, Boston 02114.
Tartaglia L A
Article Info
Journal
The Journal of nutrition
Abbr.
J Nutr
ISSN
0022-3166
Published
1992-00-00
Pages
627-30
Language
English
Region
United States
NLM ID
0404243
Subset
IM
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