New developments in fermented beverages and foods with Aspergillus.

Biotechnology (Reading, Mass.) ·Vol. 23 ·1992-00-00 ·Pages 133-53

Hara S, Kitamoto K, Gomi K

Abstract

暂无摘要

MeSH Terms

Amino Acid Sequence Aspergillus/enzymology,genetics,metabolism Base Sequence DNA, Fungal Fermentation Food Microbiology Molecular Sequence Data alpha-Amylases/genetics,metabolism

Chemicals

DNA, Fungal alpha-Amylases

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Hara S

Kitamoto K

Gomi K

Article Info

Journal

Biotechnology (Reading, Mass.)

Abbr.

Biotechnology

ISSN

0740-7378

Published

1992-00-00

Pages

133-53

Language

English

Region

United States

NLM ID

8300602

Subset

External Links

PubMed source

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New developments in fermented beverages and foods with Aspergillus.

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