Cholesterol studies. I. The cholesterol content of foods.

Scandinavian journal of clinical and laboratory investigation ·Vol. 4 ·No. 2 ·1952-00-00 ·Pages 115-21

PIHL A

Abstract

暂无摘要

Keywords

CHOLESTEROL/determination FOOD

MeSH Terms

Cholesterol/analysis Food Humans

Chemicals

Cholesterol

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

PIHL A

Article Info

Journal

Scandinavian journal of clinical and laboratory investigation

Abbr.

Scand J Clin Lab Invest

ISSN

0036-5513

DOI

Published

1952-00-00

Pages

115-21

Language

English

Region

England

NLM ID

0404375

Subset

External Links

Analysis Services