The mechanism of the heterolactic fermentation; a new route of ethanol formation.

Journal of bacteriology ·Vol. 62 ·No. 4 ·1951-10-00 ·Pages 499-511

DeMOSS RD, BARD RC, GUNSALUS IC

Abstract

暂无摘要

Keywords

ALCOHOL ETHYL FERMENTATION LEUCONOSTOC

MeSH Terms

Alcohols Ethanol Fermentation Leuconostoc

Chemicals

Alcohols Ethanol

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

DeMOSS R D

BARD R C

GUNSALUS I C

References (3)

3 references, click to expand

Glucose metabolism of Clostridium perfringens: existence of metallo-aldolase.
J Bacteriol. 1950 Mar;59(3):387-400 PMID: 15436409
Crystalline alcohol dehydrogenase from baker's yeast.
J Biol Chem. 1950 May;184(1):313-9 PMID: 15443900
Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria.
J Bacteriol. 1935 Dec;30(6):547-57 PMID: 16559863

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1951-10-00

Pages

499-511

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC386155

Subset

External Links

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