[Effect of oxygen content of sea water on cardiac glycogen levels in the hogfish (Scorpaena porcus L)].

Influence de la teneur en oxygène de l'eau de mer sur le taux du glycogène cardiaque de la rascasse (Scorpaena porcus, L).

Archives internationales de physiologie ·Vol. 59 ·No. 1 ·1951-05-00 ·Pages 53-7

CORDIER D, DESSAUX G

Abstract

暂无摘要

Keywords

FISH GLYCOGEN OXYGEN

MeSH Terms

Animals Blood Gas Analysis Fishes Glycogen Heart Oxygen Perciformes Seawater

Chemicals

Glycogen Oxygen

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

CORDIER D

DESSAUX G

Article Info

Journal

Archives internationales de physiologie

Abbr.

Arch Int Physiol

ISSN

0301-4541

DOI

Published

1951-05-00

Pages

53-7

Language

und

Region

France

NLM ID

0405354

Subset

External Links

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