Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

The Journal of nutrition ·Vol. 44 ·No. 1 ·1951-05-00 ·Pages 177-89

CRAMPTON EW, COMMON RH, FARMER FA, BERRYHILL FM, WISEBLATT L

Abstract

暂无摘要

Keywords

HEAT LINSEED OIL

MeSH Terms

Hot Temperature Linseed Oil Nutritive Value Plant Oils Polymerization

Chemicals

Plant Oils Linseed Oil

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

CRAMPTON E W

COMMON R H

FARMER F A

BERRYHILL F M

WISEBLATT L

Article Info

Journal

The Journal of nutrition

Abbr.

J Nutr

ISSN

0022-3166

DOI

Published

1951-05-00

Pages

177-89

Language

English

Region

United States

NLM ID

0404243

Subset

External Links

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