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PMID: 14674276 Published · ppublish English Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, U.S. Gov't, P.H.S.

The well-tempered protein crystal: annealing macromolecular crystals.

Methods in enzymology ·Vol. 368 ·2003-00-00 ·Pages 217-35

Hanson BL, Harp JM, Bunick GJ

Abstract

暂无摘要

MeSH Terms

Carboxylic Ester Hydrolases/chemistry Crystallization Crystallography Crystallography, X-Ray/methods Escherichia coli/enzymology Macromolecular Substances Nucleosomes/chemistry Plant Proteins/chemistry Proteins/chemistry,isolation & purification Recombinant Proteins/chemistry

Chemicals

Macromolecular Substances Nucleosomes Plant Proteins Proteins Recombinant Proteins patatin protein, Solanum tuberosum Carboxylic Ester Hydrolases

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Hanson B Leif

University of Tennessee Oak Ridge, Graduate School of Genome Science and Technology, Life Sciences Division, Oak Ridge National Laboratory, PO Box 2009, MS 8080, Oak Ridge, Tennessee 37831, USA.

Harp Joel M

Bunick Gerard J

Article Info

Journal

Methods in enzymology

Abbr.

Methods Enzymol

ISSN

0076-6879

DOI

10.1016/s0076-6879(03)68012-2

Published

2003-00-00

Pages

217-35

Language

English

Region

United States

NLM ID

0212271

Subset

Grants

NIGMS NIH HHS · GM-29818 · United States

External Links

PubMed source DOI: 10.1016/s0076-6879(03)68012-2 View journal details

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The well-tempered protein crystal: annealing macromolecular crystals.

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