The structure of a disaccharide liberated by lysozyme from the cell walls of Micrococcus lysodeikticus.

The Biochemical journal ·Vol. 74 ·1960-01-00 ·Pages 182-6

PERKINS HR

Abstract

暂无摘要

Keywords

DISACCHARIDES/chemistry LYSOZYME/metabolism MICROCOCCUS/metabolism

MeSH Terms

Antiviral Agents Cell Wall Disaccharides/chemistry Micrococcus/metabolism Micrococcus luteus Muramidase/metabolism

Chemicals

Antiviral Agents Disaccharides Muramidase

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

PERKINS H R

References (10)

10 references, click to expand

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A modified colorimetric method for the estimation of N-acetylamino sugars.
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The isolation, characterization and chemical synthesis of muramic acid.
Biochem J. 1959 Feb;71(2):333-9 PMID: 13628574
Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides.
Biochem J. 1952 Apr;51(1):25-35 PMID: 14944528
The products of the partial acid hydrolysis of the mucopeptide from cell walls of Micrococcus lysodeikticus.
Biochem J. 1959 Aug;72:647-54 PMID: 14431858
The beta-glucosaminidase activity of egg-white lysozyme.
Biochim Biophys Acta. 1957 Dec;26(3):517-21 PMID: 13499409
Energetics of peptide formation.
Nature. 1952 May 31;169(4309):922 PMID: 14941086
A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine.
Biochem J. 1934;28(3):988-95 PMID: 16745491
Studies of the bacterial cell wall. V. The action of lysozyme on cell walls of some lysozyme-sensitive bacteria.
Biochim Biophys Acta. 1956 Dec;22(3):495-506 PMID: 13382879
Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.
Biochem J. 1948;42(2):238-50 PMID: 16748273

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1960-01-00

Pages

182-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1204067

Subset

External Links

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