A relationship between multiple temperature optima for biological systems and the properties of water.

Journal of bacteriology ·Vol. 80 ·1960-07-00 ·Pages 21-4

OPPENHEIMER CH, DROST-HANSEN W

Abstract

暂无摘要

Keywords

TEMPERATURE WATER

MeSH Terms

Temperature Water

Chemicals

Water

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

OPPENHEIMER C H

DROST-HANSEN W

References (1)

1 references, click to expand

The effect of temperature on the nutritional requirements of facultative and obligate thermophilic bacteria.
J Bacteriol. 1953 Feb;65(2):141-5 PMID: 13034704

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1960-07-00

Pages

21-4

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC278810

Subset

External Links

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