[Quantitative determination of amino acid composition of protein hydrolysates by combined electrophoresis and chromatography].

Eine Methode zur quantitativen Bestimmung der Aminosäurezusammensetzung von Eiweisshydrolysaten durch Kombination von Elektrophorese und Chromatographie.

Hoppe-Seyler's Zeitschrift fur physiologische Chemie ·Vol. 299 ·No. 5-6 ·1955-00-00 ·Pages 258-76

GRASSMANN W, HANNIG K, PLOCKL M

Abstract

暂无摘要

Keywords

AMINO ACIDS/determination CHROMATOGRAPHY ELECTROPHORESIS PROTEINS

MeSH Terms

Amino Acids/analysis Chromatography Electrophoresis Protein Hydrolysates Proteins

Chemicals

Amino Acids Protein Hydrolysates Proteins

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

GRASSMANN W

HANNIG K

PLOCKL M

Article Info

Journal

Hoppe-Seyler's Zeitschrift fur physiologische Chemie

Abbr.

Hoppe Seylers Z Physiol Chem

ISSN

0018-4888

Published

1955-00-00

Pages

258-76

Language

ger

Region

Germany

NLM ID

2985060R

Subset

External Links

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[Quantitative determination of amino acid composition of protein hydrolysates by combined electrophoresis and chromatography].

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